Category: Business conditions

  • University Culture Impacts Research Commercialization

    A Baylor University management professor in Waco, Texas finds research universities with an organizational climate that supports commercialization and encourages interdisciplinary collaboration among researchers are more likely to produce invention disclosures and patent applications. The findings by Baylor’s Emily Hunter and colleagues from University of Houston and University of California at Davis appeared in the…

  • New on Technorati: Why American Manufacturing Rocks

    Posted today on Technorati … Innovations built on brainpower rather than race-to-the-bottom cheap labor are propelling American manufacturing and exports. Read more: Solar Wafer Process Developer Earns DoE Loan Guarantee *     *     *

  • U.S. Cosmetics Company Opens China R&D Center

    Estée Lauder Companies Inc. in New York (ELC) is opening its Asia Innovation Center in Shanghai, China. The new center expands on the company’s research lab that opened in China in 2005. ELC has been doing business in China since 1993. The company says the center will help develop products tailored to the needs of…

  • Study Highlights Crop Regions At Risk from Climate Change

    A study by the Consultative Group on International Agricultural Research (CGIAR) identifies food production regions in the world most at risk from disruption due to climate change. Some of these populations, in Africa and South Asia for example, are already facing food shortages, while other food-producing regions including China and Latin America run the risk…

  • Farmer Networks Key to Agricultural Innovation in Mexico

    Researchers at Stanford University in California have documented the vital role played in Mexico by farmers’ support networks in encouraging agricultural sustainability. Ellen McCullough, now at the Bill and Melinda Gates Foundation, and Pamela Matson of Stanford’s Program on Food Security and the Environment, published their findings online in the Proceedings of the National Academy…

  • Global Entrepreneurship Week to Recognize 50 New Start-Ups

    Startup Open has launched its search for the 50 most promising new start-ups around the world as part of Global Entrepreneurship Week (GEW) 2011. Winners of the competition will be announced on 15 October 2011, with those companies then competing for the top honors. The competition, now in its second year, is open to entrepreneurs…

  • Report: Research Triangle Becoming Smart-Grid R&D Cluster

    A new report by Duke University’s Center for Globalization, Governance and Competitiveness (CGGC) assesses the capabilities of North Carolina, particularly the 13-county Research Triangle region, to serve as a hub for developing advanced technologies to better manage electrical power. A smart grid, as this collection of technologies is called, promises to make the outdated U.S.…

  • Sygenta to Build U.S. Genetics Research Facility

    Sygenta, in Basel, Switzerland says it will build a new biotechnology research facility adjacent to its current campus in Research Triangle Park, North Carolina. The $71 million facility is expected to be operational in the second half of 2012. The company says the new labs will focus on discovering and developing new genetic characteristics for…

  • Report: Concentrating Photovoltaic Solar More Competitive

    Traditional flat-plate photovoltaic (PV) solar technologies can expect to face increasing pressure in public utility markets from concentrating photovoltaic (CPV), according to a new study by GTM Research. The report — Concentrating Photovoltaics 2011: Technology, Costs and Markets — tracks 170 CPV projects underway by 70 companies, as well as cost and demand forecasts through…

  • Study: Local Food Can Improve Oregon’s Health, Create Jobs

    A new study suggests that proposed legislation in Oregon that offers incentives to deliver fresh local food to schools would help improve the health of the state’s residents and create hundreds of new farm-industry jobs. The study was funded by a grant from the Health Impact Project, a collaboration of the Robert Wood Johnson Foundation…