Tag: standard

  • Standard Devised to Cut Poultry Antibiotic Use

    7 May 2015. An organization of school districts in the U.S., joined by the Pew Charitable Trusts and U.S. Department of Agriculture, wrote a set of guidelines to reduce the use of antibiotics in raising chickens destined for school feeding programs. Tyson Foods, the nation’s largest producer of chickens, also revealed today it is adopting…

  • Purdue Spin-Off Designing Customized Synthetic Tissue

    8 April 2015. A one year-old company, based on research at a Purdue University biomedical engineering lab, is producing customized biomaterials designed to form into synthetic tissue for drug discovery and toxicity testing. GeniPhys, founded by Purdue biomedical engineering professor Sherry Harbin, aims to further develop the technology, licensed from the university, into engineered tissue…

  • Image Analysis Company Raises $800K for New Venture

    16 February 2015. Glencoe Software Inc., a developer of image analysis and management software for research and pharmaceutical applications, raised $800,000 to fund a new venture in digital pathology. Financing for the Seattle company’s venture is provided by TIE Angels Group – Seattle and several other local angel investors. Glencoe is the commercialization arm of…

  • Consortium to Develop Common Neuroscience Data Format

    4 August 2014. A coalition of research institutes and universities working in neuroscience are constructing a common format for sharing data about the brain to make emerging databases more useful to researchers. The Neurodata Without Borders project is an initiative of Allen Institute for Brain Science, California Institute of Technology, New York University School of…

  • Quality Assurance Techniques Proposed for Stem Cells

    7 March 2014. Biomedical engineers at Harvard University proposed a scheme for assessing the quality of stem cells used in drug testing to assure they transform into the cells and tissue they purport to represent. The team from Harvard’s Disease Biophysics Group, led by Kevin it Parker, published its findings online yesterday in the journal…

  • Tighter Home Weatherizing Standards Can Save $33 Billion

    Weatherizing U.S. homes to tighter international standards can save up to $33 billion in energy bills each year, according to calculations by engineers at Lawrence Berkeley National Lab in California, part of the U.S. Department of Energy. The team led by environmental engineer Jennifer Logue published its findings in this month’s issue of the journal…

  • Protocols Linking Underwater Devices to Internet Proposed

    Engineers from University at Buffalo in New York are proposing a common set of wireless protocols for connecting underwater sensors, like those detecting tsunamis, to the land-based Internet. Electrical engineering professor Tommaso Melodia and graduate student Yifan Sun will present their proposal next month at ACM’s International Conference on Underwater Networks & Systems in Taiwan.…

  • Research Aims to Standardize, Improve Medication Labels

    A study by Northwestern University’s medical school in Chicago will test new methods for physicians to write prescriptions and pharmacists to interpret those instructions for labels on drug containers. The pharmaceutical company Merck is funding the project, with participation from the drug store chain Walgreens and Alliance of Chicago community health centers. Previous research at…

  • NIST Funding $7.4M for Additive Manufacturing Standards

    National Institute of Standards and Technology (NIST), an agency of U.S. Department of Commerce, is awarding two grants totaling $7.4 million to improve measurement and standards for additive manufacturing, industrial applications of three-dimensional printing. Most of the money — $5 million — is going to a consortium of 27 organization headed by the National Additive Manufacturing…

  • Food Industry Establishes Traceability Research Center

    The Institute of Food Technologists (IFT) in Chicago unveiled its Global Food Traceability Center to conduct research and develop best practices to identify sources of health problems related to food products. The organization says there currently is no single group that brings together all industry stakeholders to collaborate on finding solutions to these problems. The…