Tag: university

  • Nanotech Method Devised for Capturing Firefly Light

    Researchers at Syracuse University in New York and Connecticut College in New London have found a new process using nanotechnology for efficiently harnessing bioluminescence, the natural light emitted by fireflies. The findings of the team led by Syracuse chemistry professor Matthew Maye, which offer the potential for a natural non-fossil fuel light source, appear online…

  • Michigan Adds Six Embryonic Stem Cell Lines for Research

    University of Michigan in Ann Arbor has added six new human embryonic stem cell lines to the national registry maintained by National Institutes of Health (NIH). The action makes a total of eight lines from the university available for federally-funded research. The university says the stem cells came from couples receiving treatments at Michigan’s Center…

  • New Process Speeds Multiple Sclerosis Treatment to Trial

    The Myelin Repair Foundation in California says research it has sponsored has moved to clinical trial stage faster than expected due to a model that accelerates the research process. The phase 1 clinical trial, for which enrollment has begun, will test the efficacy of a treatment for multiple sclerosis that repairs myelin through a therapeutic…

  • Display Surface Developed from Air-Water Interaction

    University researchers in Finland and the U.K., and Nokia Research Center in the U.K., have developed an optical display technology based on the ability of a surface structure to repel water. The findings of the team led by physicist Robin Ras (pictured left) of Aalto University in Finland appear online this week in the journal…

  • Blood Disease Start-Up Lands $40.7M in Venture Funding

    Global Blood Therapeutics Inc., a biotechnology company in San Francisco launched today with $40.7 million in funding from venture capital company Third Rock Ventures. The company plans to develop small molecule drugs to treat genetic blood disorders, such as sickle cell disease. The company’s founders include three biomedical researchers from University of California in San…

  • Georgia Tech/Emory Spin-Off Gains SBIR Funding

    A spin-off company founded by faculty at the biomedical engineering department shared by Georgia Tech and Emory University in Atlanta has received a small-business grant for its technology that protects the delivery of cell-based therapies, such as stem cells. SpherIngenics Inc., also in Atlanta, was awarded the two-year $730,000 Small Business Innovation Research (SBIR) funding…

  • Novo Nordisk, Foundation to Partner on Type 1 Diabetes

    JDRF, a foundation supporting research on type 1 diabetes, and the Danish pharmaceutical company Novo Nordisk will partner on studies of the autoimmune process that plays a key role in type 1 diabetes. Financial details of the collaboration were not disclosed. Type 1 diabetes is sometimes called insulin-dependent, immune-mediated, or juvenile-onset diabetes, although it can…

  • Patent Awarded for Curry Compound as Drug Ingredient

    A patent has been awarded for compounds based on a substance in the spices curry and turmeric, to use in treatments for a number of diseases, including some cancers. Patent number 8,198,323 was awarded yesterday by the U.S. Patent and Trademark Office to nine inventors, and assigned to University of Rochester in New York, University…

  • Glucose Regulation Shown to Prevent Type 2 Diabetes Onset

    Researchers at University of Colorado in Aurora and four other institutions in the U.S. have found people with pre-diabetes who regulate their blood glucose levels are less likely to develop diabetes. The findings of the team led by Leigh Perreault (pictured left) are published online in the journal The Lancet; paid subscription required. According to…

  • Rapid Cooling Adds Shelf Life to Fresh Eggs

    Food scientists at Purdue University in Indiana have shown that rapid cooling of just-laid eggs adds weeks to their shelf life. The process for achieving these results is described in the June issue of the journal Poultry Science (paid subscription required). Kevin Keener, a food science professor at Purdue, led the research, which uses liquid…