Search results for: “law”

  • Simple, Sensitive Biosensors Derived from Engineered Viruses

    Bioengineers at University of California in Berkeley developed a process for making sensors from genetically-engineered viruses simple enough to package in a smartphone app, yet can discriminate among volatile chemical vapors. The team from the lab of bioengineering professor Seung-Wuk Lee, with colleagues from Lawrence Berkeley National Lab — where Lee is also on the…

  • Biotech, National Lab Partner on Gas-to-Liquid Conversion

    Calysta Energy, a biotechnology company in Menlo Park, California and Lawrence Livermore National Laboratory in Livermore, California are developing a biological process for converting methane to liquid fuel. Financial aspects of the agreement were not disclosed. Livermore National Lab is a facility of the U.S. Department of Energy. The project aims to devise a technique…

  • Columbia Team to Study Electric Power Switching Transistors

    An engineering research group at Columbia University in New York received a $3 million grant from U.S. Department of Energy to create high-power electric switching devices with the speed and efficiency of electronic transistor circuits. The team led by electrical and biomedical engineering professor Ken Shepard — that includes members from MIT, IBM, and the…

  • Nutritional Labeling Leads to Healthier Restaurant Choices

    A study in Philadelphia shows consumers who read nutritional labels on restaurant menus purchase items lower in calories, sodium, and saturated fats than patrons of that restaurant chain overall. The results of the study by researchers at Drexel University, University of Pennsylvania, and Philadelphia’s public health department appear online in yesterday’s advance issue of the…

  • Many Large Clinical Trials Remain Unpublished

    Medical researchers at University of North Carolina in Chapel Hill found some three in 10 clinical trials having 500 or more participants remain unpublished, with results from the vast majority of unpublished studies not made available on ClinicalTrials.gov, the U.S. government’s database. Findings from the team led by emergency medicine professor Timothy Platts-Mills were reported…

  • Jewelry-Like Devices in Development to Enable Mobile Health

    Computer scientists and engineers at Clemson University in South Carolina and Dartmouth College in New Hampshire are collaborating on electronic devices worn like jewelry to improve the capture of data for mobile health applications, while maintaining an individual’s privacy and security. The three-year Amulet project, as the initiative is known, is funded by National Science…

  • Panel Recommends Steps for Sharing Patient Trial Data

    A study group of academics and pharmaceutical industry experts recommends expanding access to data from clinical trials, including data on individual participants, under tight protocols and conditions.

  • Tighter Home Weatherizing Standards Can Save $33 Billion

    Weatherizing U.S. homes to tighter international standards can save up to $33 billion in energy bills each year, according to calculations by engineers at Lawrence Berkeley National Lab in California, part of the U.S. Department of Energy. The team led by environmental engineer Jennifer Logue published its findings in this month’s issue of the journal…

  • Protocols Linking Underwater Devices to Internet Proposed

    Engineers from University at Buffalo in New York are proposing a common set of wireless protocols for connecting underwater sensors, like those detecting tsunamis, to the land-based Internet. Electrical engineering professor Tommaso Melodia and graduate student Yifan Sun will present their proposal next month at ACM’s International Conference on Underwater Networks & Systems in Taiwan.…

  • Chain Restaurants Still Serving High Calorie, Sodium Meals

    Public health researchers at University of California in Davis and Rand Corporation in Santa Monica found restaurant chains in the U.S. continue to serve meals high in calories and sodium, despite requirements to post nutritional data about their menus. UC-Davis’s Helen Wu and Rand economist Roland Sturm published their findings yesterday online in the Journal…